Preheat oven to 425. Put brown rice flour in bowl. Grind oats in a food processor until desired texture (I wanted it pretty smooth without chunks of oats, so I ground it pretty fine). Add to rice flour. Then add coconut oil, avocado, banana and water. With electric mixer mix ingredients together until very smooth. Form into a ball and roll out with rolling pin on a lightly floured surface. I rolled mine out to about 1/2 inch.
Cut into shapes. Place on baking sheet and bake for 10 – 12 minutes. Turn the biscuits and bake another 10 – 12 minutes (until golden brown). These will not rise or expand at all so, you do not need to take this into account when baking.
This blog is not intended to be a source of medical information or advice. Please discuss all of your concerns with your care provider.