Teething Biscuits

Our mama friend Rachel devised this recipe for teething biscuits from several found online. Since so many other mamas at Mom & Me Yoga wanted to try it out, she was generous and shared it with us. Enjoy, babies!


INGREDIENTS: 
2 cups brown rice flour
1/2 cup rolled oats (I didn’t use instant)
3 tablespoons coconut oil
1 avocado
1 banana
1/4 cup water

Preheat oven to 425.  Put brown rice flour in bowl.  Grind oats in a food processor until desired texture (I wanted it pretty smooth without chunks of oats, so I ground it pretty fine).  Add to rice flour.  Then add coconut oil, avocado, banana and water.  With electric mixer mix ingredients together until very smooth.  Form into a ball and roll out with rolling pin on a lightly floured surface.  I rolled mine out to about 1/2 inch.  

Cut into shapes. Place on baking sheet and bake for 10 – 12 minutes.  Turn the biscuits and bake another 10 – 12 minutes (until golden brown).  These will not rise or expand at all so, you do not need to take this into account when baking.