Preheat oven to 425. Put brown rice flour in bowl. Grind oats in a food processor until desired texture (I wanted it pretty smooth without chunks of oats, so I ground it pretty fine). Add to rice flour. Then add coconut oil, avocado, banana and water. With electric mixer mix ingredients together until very smooth. Form into a ball and roll out with rolling pin on a lightly floured surface. I rolled mine out to about 1/2 inch. Cut into shapes. Place on baking sheet and bake for 10 – 12 minutes. Turn the biscuits and bake another 10 – 12 minutes (until golden brown). These will not rise or expand at all so, you do not need to take this into account when baking.
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