Teething Biscuits

Our mama friend Rachel devised this recipe for teething biscuits from several found online. Since so many other mamas at Mom & Me Yoga wanted to try it out, she was generous and shared it with us. Enjoy, babies!


INGREDIENTS: 
2 cups brown rice flour
1/2 cup rolled oats (I didn’t use instant)
3 tablespoons coconut oil
1 avocado
1 banana
1/4 cup water

Preheat oven to 425.  Put brown rice flour in bowl.  Grind oats in a food processor until desired texture (I wanted it pretty smooth without chunks of oats, so I ground it pretty fine).  Add to rice flour.  Then add coconut oil, avocado, banana and water.  With electric mixer mix ingredients together until very smooth.  Form into a ball and roll out with rolling pin on a lightly floured surface.  I rolled mine out to about 1/2 inch.  

Cut into shapes. Place on baking sheet and bake for 10 – 12 minutes.  Turn the biscuits and bake another 10 – 12 minutes (until golden brown).  These will not rise or expand at all so, you do not need to take this into account when baking.

Interested in starting your baby on solid foods? We have a great Baby Led Weaning class that will get you started on the right track, help baby follow their own appetite, and allow them to develop an appreciation for a wide variety of tastes. Learn more.